Tender cuts of meat grilled over an open fire, full of deep flavour and a mouthwatering scent. Wild mushroom sauce gives the meat a savory kick. One bite to fill your belly, two to regain your strength—by the third, you can charge a shark with your bare hands! — Toby, cabin boy, before he jumped overboard
Where and how this entry can be fabricated, including station requirements and ingredients.
Windrose Guides